Lauren's Squash Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lauren's Squash Casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauren's Squash Casserole is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Lauren's Squash Casserole is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lauren's Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauren's Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lauren's Squash Casserole using 16 ingredients and 7 steps. Here is how you cook that.

Try this easy summer Squash Casserole recipe made with yellow squash. This recipe is great because it’s creamy, not wet like many squash recipes, and you can use any thin skinned summer squash for this recipe.

Ingredients and spices that need to be Prepare to make Lauren's Squash Casserole:

1. 2 lb yellow squash, sliced thin
2. 1 medium carrot, grated (optional)
3. 1 large yellow onion
4. 1 tsp dill weed
5. 1 tsp oregano
6. 1 large egg
7. 8 oz sour cream
8. 5 oz bread crumbs
9. 1 sleeve Ritz crackers
10. 1 cup grated cheddar cheese
11. 1/4 cup grated parmesan cheese
12. 1 tsp garlic powder
13. 1 tbsp Italian seasoning
14. 2 tbsp butter
15. 1 tbsp oil
16. Salt and pepper to taste

Instructions to make to make Lauren's Squash Casserole

1. Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
2. Stir the veggies for about five minutes, adding the garlic powder, oregano and dill weed.
3. Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
4. In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning and breadcrumbs. Stir until everything is well mixed.
5. In a small bowl make your casserole topping: combine the sleeve of Ritz crackers with 1 Tbsp of melted butter. Mix in the Parmesan cheese.
6. Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
7. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown.

As your experience and also self-confidence grows, you will discover that you have a lot more all-natural control over your diet and adjust your diet plan to your individual preferences gradually. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit more or less spicy, you can make easy modifications to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking skills for newbies you don't require to learn them however just if you grasp some simple food preparation strategies.

This isn't a full overview to quick and simple lunch recipes yet its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Lauren's Squash Casserole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!