Pork Medallions In Sage Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pork Medallions In Sage Cream Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork Medallions In Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Tender and delicious. Serve this with roasted potatoes or a salad.

Ingredients and spices that need to be Prepare to make Pork Medallions In Sage Cream Sauce:

1. 1 1/2 lb Pork tenderloin
2. 4 tbsp Extra virgin olive oil
3. 1/4 cup Onion diced
4. 1/4 cup Pancetta diced
5. 2 tbsp Fresh Sage chopped
6. 2 tbsp Sun dried tomatoes diced
7. 2 tbsp Parsley chopped
8. 1/2 cup Chicken stock
9. 1/2 cup Heavy cream
10. 1 Salt & pepper

Steps to make to make Pork Medallions In Sage Cream Sauce

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
3. When nicely browned flip and brown on the other side
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
7. Add heavy cream stir to combine
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
9. Plate and serve.

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So that's going to wrap it up with this special food Recipe of Homemade Pork Medallions In Sage Cream Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!