Chicken In Dijon Mustard Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken In Dijon Mustard Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken In Dijon Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken In Dijon Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken In Dijon Mustard Sauce is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken In Dijon Mustard Sauce estimated approx 20 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken In Dijon Mustard Sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken In Dijon Mustard Sauce:

1. 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
2. 3 Cloves Garlic, Minced
3. 2 Tablespoons Dijon Mustard
4. 1 Tbsp Yellow Mustard Seeds, Whole
5. 1/2 Cup Chicken Broth
6. 1/2 Cup Heavy Whipping Cream
7. 1/2 tsp Thyme Leaves
8. Olive Oil For Frying
9. Salt (To Taste)
10. Pepper (To Taste)

Steps to make to make Chicken In Dijon Mustard Sauce

1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
5. Serve and Enjoy!

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