Kunafa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kunafa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kunafa is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kunafa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunafa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kunafa using 21 ingredients and 23 steps. Here is how you cook that.

#goldenapron12
Date #22nd_May
Kunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.

Ingredients and spices that need to be Get to make Kunafa:

1. 180 g Laccha Sewai (fried Vermicelli)
2. 2 teaspoon Ghee or soft unsalted butter
3. 1 pinch Saffron colour
4. 1/2 cup Milk powder
5. 1 +1/2 cup Water
6. 3 tablespoon Condensed milk
7. 3 tablespoon Cream cheese (you can use fresh cream also)
8. 3 tablespoon Mozzarella cheese
9. 2 teaspoon Cornflour
10. 2 tablespoon Milk to mix with cornflour
11. 3-4 drops Kewra water
12. 2-3 tablespoon crushed assorted Nuts
13. For Sugar syrup
14. 1/2 cup granulated Sugar
15. 3/4 cup Water
16. 2 drops kewra water
17. For garnishing
18. 2 Cherry
19. as needed Mint leaves
20. as needed Crushed nuts
21. as needed Soft butter or ghee to grease the kunafa plate

Instructions to make to make Kunafa

1. Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
2. With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
3. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
4. Mix and bring to boil. Add condensed milk.
5. Mix well and then add cream cheese or cream and stir well.
6. Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
7. Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
8. Add 3-4 drops of kewra water.
9. In the meantime the mixture will be thicken to a saucy consistency.
10. Add mozzarella cheese at last, mix and remove from heat.
11. Keep the mixture aside to become cool.
12. Take a round medium sized baking pie plate or tin and grease with butter.
13. Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
14. Now make a layer of the milk and cheese mixture (cold).
15. Sprinkle some crushed assorted nuts over the layer.
16. Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
17. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
18. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
19. Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
20. My kunafa is ready after 30 minutes of baking.
21. Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
22. Garnish kunafa with some crushed nuts, cherries and mint leaf.
23. Serve warm or at room temperature with sugar syrup at the side.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Kunafa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!