Marinated Grilled Chicken and 2 Cheese Cellatini Mac

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Marinated Grilled Chicken and 2 Cheese Cellatini Mac. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Marinated Grilled Chicken and 2 Cheese Cellatini Mac using 9 ingredients and 4 steps. Here is how you can achieve it.

This is such an easy and fast dish.. I stove topped the Mac and cheese then put an a small dish and broiled,,delish!

Ingredients and spices that need to be Prepare to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac:

1. 1/2 pound Barilla Cellatini Pasta
2. 1 Pound Bianco Meats Marinated Chicken thighs
3. 1/4 cup shredded Fontina and Parmesan Cheese
4. 1 tblsp of Truffle salt for pasta
5. 2 tblsp of Truffle oil
6. 1/2 cup heavy cream
7. 2 Tbsp kosher salt for water
8. 1/2 cup panko bread crumbs

Instructions to make to make Marinated Grilled Chicken and 2 Cheese Cellatini Mac

1. Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine
2. Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating
3. Heat up grill pan or bbq and place chicken on it grill until done set aside
4. Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy

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