Zucchini Fritters

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Zucchini Fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Zucchini Fritters is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zucchini Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Fritters is 25-30 fritters. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Fritters estimated approx 40 mins inc pre.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Zucchini Fritters using 10 ingredients and 4 steps. Here is how you cook it.

A quick and easy weeknight meal or appetizer. Warning: they tend to disappear very quickly!

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Ingredients and spices that need to be Take to make Zucchini Fritters:

1. 2 lb zucchini about 2 large or 5 medium
2. 1 tsp plus 1/2 tsp salt
3. 1/2 cup chopped green onions
4. 2 cloves garlic minced
5. 3/4 cup all-purpose flour
6. 1/4 cup Parmesan
7. 2 large eggs lightly beaten
8. 1/2 tsp ground black pepper
9. Olive oil for sautéing
10. Sour Cream to serve

Steps to make to make Zucchini Fritters

1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Zucchini Fritters. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!