Mushroom Swiss Burger Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mushroom Swiss Burger Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Swiss Burger Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Mushroom Swiss Burger Pie is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mushroom Swiss Burger Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Burger Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Swiss Burger Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you cook it.

A little like a mushroom Swiss burger, a lot like a quiche

Ingredients and spices that need to be Prepare to make Mushroom Swiss Burger Pie:

1. 1 lb ground beef
2. 1/2 cup white button or cremini mushrooms - chopped
3. 1 can cream of mushroom soup
4. 1/2 cup evaporated milk
5. 1 cup shredded Swiss cheese
6. 3 large eggs
7. dash garlic powder
8. dash onion powder
9. pinch dried thyme
10. to taste salt and pepper
11. 1 9in. frozen pie shell - thawed

Steps to make to make Mushroom Swiss Burger Pie

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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So that's going to wrap it up with this special food Recipe of Speedy Mushroom Swiss Burger Pie. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!