Peppercorn Steak with Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Peppercorn Steak with Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppercorn Steak with Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Peppercorn Steak with Sauce is something which I have loved my whole life.

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As for the number of servings that can be served to make Peppercorn Steak with Sauce is 2,w/extra sauce. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peppercorn Steak with Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Pairs great with mashed potatoes and steamed broccoli.

Ingredients and spices that need to be Take to make Peppercorn Steak with Sauce:

1. 2 steaks
2. to taste freshly ground pepper
3. to taste freshly ground salt
4. 1 tablespoon vegetable oil
5. 4 tablespoons butter
6. 1 cup heavy cream
7. 1/2 cup brandy or similar
8. 1 tablespoon dijon mustard

Steps to make to make Peppercorn Steak with Sauce

1. Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating.
2. Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare.
3. Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest.
4. Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan.
5. 0nce brandy has reduced by half, add cream and continue to whisk until combined.
6. Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon.
7. If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks.

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So that is going to wrap it up with this exceptional food How to Make Quick Peppercorn Steak with Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!