TL's Country Carmel Apple Pull-A-Parts

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, TL's Country Carmel Apple Pull-A-Parts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have TL's Country Carmel Apple Pull-A-Parts using 10 ingredients and 4 steps. Here is how you cook that.

When you have kids that like to help bake, this is a quick easy dessert the kiddos can make :)

Ingredients and spices that need to be Make ready to make TL's Country Carmel Apple Pull-A-Parts:

1. 2 tbsp butter softened
2. 2 cup chopped peeled apples
3. 1 can refrigerated buttermilk biscuits (12 oz)
4. 1/3 cup packed brown sugar
5. 1/4 tsp ground cinnamon
6. 1/3 cup light corn syrup
7. 2 tsp rum ( if desired)
8. 1 egg
9. 1/2 cup pecan halves
10. 1 caramel ice cream topping to drizzle

Instructions to make to make TL's Country Carmel Apple Pull-A-Parts

1. Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
2. Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
3. In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
4. Bake 35 min. Cool 5 min and drizzle with caramel topping.

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