Cream cheese pound cake with cinnamon swirl.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Cream cheese pound cake with cinnamon swirl.. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Cream cheese pound cake with cinnamon swirl. estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you can achieve it.

Okay so I love pound cake and decided to change it up a bit. Well I did and over slept and almost burned the darn cake. But it's still good. I'll try again when I'm not to sleepy.

Ingredients and spices that need to be Take to make Cream cheese pound cake with cinnamon swirl.:

1. 8 oz cream cheese
2. 2 stick butter
3. 2 1/2 cup all-purpose flour
4. 3 1/4 cup sugar
5. 1 1/2 tbsp ground cinnamon
6. 1 shortening
7. 5 eggs
8. 1/2 tsp Butter extract
9. 1 tbsp vanilla extract

Instructions to make to make Cream cheese pound cake with cinnamon swirl.

1. Grease pan with oil and flour.
2. Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
3. Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
4. Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!

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