Cream Corn Chicken on Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Cream Corn Chicken on Rice. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cream Corn Chicken on Rice is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cream Corn Chicken on Rice is something which I have loved my whole life.

Many things affect the quality of taste from Cream Corn Chicken on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Corn Chicken on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cream Corn Chicken on Rice estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cream Corn Chicken on Rice using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cream Corn Chicken on Rice:

1. 1 can cream corn
2. 1.5 cups whole kernel corn
3. 3/4 cup milk
4. 1 garlic clove, minced
5. 2 tsp cornstarch
6. Dash salt
7. Dash white pepper
8. Cooking oil
9. 3 cups cooked rice
10. 8 oz seasoned vegetarian chicken, cooked + cubed

Instructions to make to make Cream Corn Chicken on Rice

1. In a sauce pan combine garlic, cream corn, corn, pepper, salt, cornstarch and milk. Stir until thicken. Add cooked chicken to sauce.
2. Divide cooked rice into bowls and pour cream corn sauce on top.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Cream Corn Chicken on Rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!