Pan-seared chicken with cilantro dill cream

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pan-seared chicken with cilantro dill cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-seared chicken with cilantro dill cream estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve it.

I love summer dinners that are colourful, easy to make, and feature bright, bold flavours. This dish ticks all those boxes.

Ingredients and spices that need to be Make ready to make Pan-seared chicken with cilantro dill cream:

1. 4 chicken breast halves, boneless and skinless
2. 1 tsp kosher salt
3. 1 tsp sugar
4. 1 tsp dried oregano
5. 1/2 tsp sweet paprika
6. 1/2 tsp cumin
7. 1/2 tsp ground black pepper
8. 1 jalapeno pepper, halved
9. 2 cloves garlic
10. 1/4 cup fresh cilantro
11. 1/4 cup fresh dill
12. Juice of 1/2 lemon
13. 1/2 cup sour cream

Steps to make to make Pan-seared chicken with cilantro dill cream

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Pan-seared chicken with cilantro dill cream. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!