Strawberry Cupcakes with Strawberry Cream Cheese Frosting

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Strawberry Cupcakes with Strawberry Cream Cheese Frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Cupcakes with Strawberry Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cupcakes with Strawberry Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Strawberry Cupcakes with Strawberry Cream Cheese Frosting using 17 ingredients and 5 steps. Here is how you can achieve that.

I swapped fresh strawberries with freeze-dried ones and my oh my, these babies are packed with so much flavor, plus it helps my cream cheese frosting stay stable and pretty!

Ingredients and spices that need to be Make ready to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting:

1. For the Cupcakes
2. 40 g freeze-dried strawberries (reserving 1 1/2 tbsp for frosting)
3. 3/4 cup (111 g) cake flour
4. 1 tsp (5 g) baking powder
5. pinch (0.8 g) salt
6. 1/4 cup (59 g) butter, softened
7. 70 g granulated sugar
8. 1 large egg, room temperature
9. 1/2 tsp vanilla extract
10. 60-70 ml milk, room temperature
11. 20 g grated coconut (optional)
12. For the Cream Cheese Frosting
13. 4 oz (120 g) cream cheese, softened
14. 1/4 cup (59 g) butter, softened
15. 1/4 cup (32 g) powdered sugar
16. 1/4 tsp vanilla extract
17. red gel food coloring (optional)

Instructions to make to make Strawberry Cupcakes with Strawberry Cream Cheese Frosting

1. Pre-heat oven to 350 F (177 C). Line a muffin pan with paper liners. Add the freeze-dried strawberries to a blender or food processor and blend until a powder is formed. Remove 1 1/2 tablespoons for the frosting and set both aside.
2. In a bowl, mix together the flour, baking powder and salt. Set aside. In a bigger bowl, cream together the butter and sugar until pale color. Beat in the egg and vanilla next.
3. Add the dry ingredients to the wet ingredient and mix. Add the milk and mix again until a smooth batter is formed. Fold in the strawberry powder (minus 1 1/2 tablespoons) and grated coconut if desired. Fill the muffin pan about 3/4 of the way.
4. Bake cupcakes until a toothpick inserted in the center comes out clean, 18 minutes. Place cupcakes on a cooling wrack and cool completely before frosting.
5. Add all the frosting ingredients, including the reserved 1 1/2 tablespoons strawberry powder, to a medium sized bowl and mix until combined and smooth. Now mix in red gel color if using. Frost cupcakes with desired amount of frosting and enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Quick Strawberry Cupcakes with Strawberry Cream Cheese Frosting. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!