Sweet honey cream cheese roll ups

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet honey cream cheese roll ups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet honey cream cheese roll ups is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sweet honey cream cheese roll ups is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet honey cream cheese roll ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet honey cream cheese roll ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet honey cream cheese roll ups is 100 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet honey cream cheese roll ups estimated approx 1 hour 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet honey cream cheese roll ups using 5 ingredients and 7 steps. Here is how you can achieve it.

so sweet yummy to my tummy good

Ingredients and spices that need to be Get to make Sweet honey cream cheese roll ups:

1. 1 large bag of 100 sambosa pastry leaves
2. 1/2 cup honey
3. 2 large packs of cream cheese
4. 2 cup Any kind of oil for frying
5. 1/4 cup water or milk

Instructions to make to make Sweet honey cream cheese roll ups

1. Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want)
2. Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled)
3. I used canola oil and put it in a pan and turned heat to medium high temperature
4. When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown
5. Take out and put on paper towel so it will drain the oil off the pastry
6. Let cool and then drizzle the cream cheese pastries with honey and serve

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