Chicken Cordon Bleu Skillet

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chicken Cordon Bleu Skillet. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu Skillet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Cordon Bleu Skillet is something that I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Chicken Cordon Bleu Skillet is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cordon Bleu Skillet estimated approx 60 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Cordon Bleu Skillet using 14 ingredients and 6 steps. Here is how you can achieve it.

We got this recipe from our local (Traverse City, MI) olive oil producer, Fustini’s. They make amazing oils and vinegars, sold locally and online. We opted for sharp cheddar over Gruyère and were not disappointed with the outcome.

Ingredients and spices that need to be Get to make Chicken Cordon Bleu Skillet:

1. 1 lb penne pasta
2. 2 Tbsp olive oil
3. 2 minced garlic cloves
4. 3 Tbsp flour
5. 2 Tbsp balsamic thyme
6. 4 cups chicken broth
7. 1 cup heavy cream
8. Salt and ground pepper to taste
9. 1 tsp whole grain mustard
10. 2 cups shredded rotisserie chicken
11. 2 cups cubed ham
12. 2 1/2 cups shredded Gruyère
13. 1/2 cup grated Parmesan
14. 1 tsp fresh chopped parsley

Steps to make to make Chicken Cordon Bleu Skillet

1. Preheat oven to 400. In a large pot of salted boiling water, cook pasta al dente (still slightly firm). Drain and set aside.
2. In a large cast-iron skillet, over medium heat, add olive oil and garlic to the pan and cook for one minute. Add flour and stir for two minutes so that flour doesn’t burn.
3. Add balsamic, chicken broth, and cream. Keep stirring to loosen any flour clumps. Season with salt and pepper, then add mustard powder. Reduce heat to medium-low and simmer 10-12 minutes until mix thickens.
4. In a large bowl, add cooked pasta, ham, shredded chicken, 2 cups of Gruyère, and Parmesan. Add skillet mixture and combine until pasta is coated. Return everything to the skillet and top with the remaining 1/2 cup of Gruyère.
5. 
6. Bake 10-15 minutes until warmed through and cheese is melted. Garnish with parsley and serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Chicken Cordon Bleu Skillet. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!