Ray's Mini Chocolate Cream Cannoli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ray's Mini Chocolate Cream Cannoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ray's Mini Chocolate Cream Cannoli is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ray's Mini Chocolate Cream Cannoli is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ray's Mini Chocolate Cream Cannoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Mini Chocolate Cream Cannoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ray's Mini Chocolate Cream Cannoli is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ray's Mini Chocolate Cream Cannoli estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ray's Mini Chocolate Cream Cannoli using 12 ingredients and 4 steps. Here is how you can achieve that.

Quick tasty Lil snacks :cookie

Ingredients and spices that need to be Prepare to make Ray's Mini Chocolate Cream Cannoli:

1. 1 packages Pillsbury pie crust
2. 1 cinnamon
3. 1 sugar
4. 1 chocolate chips
5. 1 Cool whip
6. 1 powder sugar
7. cream
8. 2 tbsp chocolate hazelnut spread
9. 2 tbsp sugar
10. 1/2 box softened cream cheese
11. 2 tbsp ricotta cheese
12. 1 cup Cool whip

Instructions to make to make Ray's Mini Chocolate Cream Cannoli

1. preheat oven to 425
2. lightly flour surface add pie crust sprinkle with cinnamon/sugar and roll out out crust so cinnamon sugar sticks, now cut out with a circle or edged biscuit cutter. I used a 3".add to cupcake pan bake 8-10 minutes or till golden brown. let cool completely
3. cream: add all ingredients together whipping well.
4. add cream to cups, top with more cool whip add chocolate chips & sprinkle with powder sugar

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Ray's Mini Chocolate Cream Cannoli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!