Spicy Vodka Pasta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Spicy Vodka Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Spicy Vodka Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Spicy Vodka Pasta using 15 ingredients and 6 steps. Here is how you cook it.

https://scheckeats.com/spicy-rigatoni-with-vodka/

Ingredients and spices that need to be Make ready to make Spicy Vodka Pasta:

1. 1 white onion
2. 3 tbs extra virgin olive oil
3. Kosher salt
4. Black pepper
5. 1 tsp red pepper flakes
6. 1 tsp dried oregano
7. 1 tsp dried thyme
8. 2 cloves garlic
9. 4.5 oz tomato paste
10. 1/3cup vodka
11. 1 cup heavy cream
12. 1 lb rotini pasta
13. 1/2 cup parmigiano reggiano cheese
14. 2 tbs butter
15. 1 tsp fresh Parsley

Instructions to make to make Spicy Vodka Pasta

1. Heat a large pot of water to boil. While it heats make the sauce
2. Cook your onion with the olive oil and salt in a large pan over medium heat until translucent and slightly golden. Add black pepper, red pepper flakes, oregano, and thyme and cook 1-2 more minutes. Add in the garlic.
3. Add the tomato paste and continue to cook over medium heat for 2-3 more minutes. Stir continuously with a wooden spoon or silicone spatula.
4. Add the vodka; let it simmer briefly before adding the heavy cream. Turn off the heat once the cream simmers for a minute. Use a spoon to remove the garlic cloves that have now infused the sauce.
5. Salt the pasta water once it's boiling and add in your rigatoni. Cook 2-3 minutes less than the lower number on the package. Use a mug to reserve at least a half cup of pasta water before draining the pasta.
6. Mix the drained pasta into the pan with the sauce, along with a splash of pasta water and a generous amount of parmigiano reggiano and the butter. Return the pan to heat, and let the pasta simmer in the sauce for the last couple minutes of its cook time. Add the parsley and enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Spicy Vodka Pasta. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!