Yumasetta (casserole dish)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Yumasetta (casserole dish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yumasetta (casserole dish) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Yumasetta (casserole dish) is something that I've loved my whole life.

Many things affect the quality of taste from Yumasetta (casserole dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yumasetta (casserole dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yumasetta (casserole dish) is 4-6 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yumasetta (casserole dish) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Yumasetta (casserole dish) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Yumasetta (casserole dish):

1. 2 lbs ground beef
2. 1/4 cup chopped onion
3. 2 tbsp brown sugar
4. 1 can tomato soup
5. 1 can cream of mushroom soup
6. 1 (16 oz) package of wide egg noodles
7. 8 oz grated cheese
8. Salt
9. Pepper

Steps to make to make Yumasetta (casserole dish)

1. Brown ground beef and onion, salt, pepper: when brown, add tomato soup and brown sugar.
2. Cook noodles and drain: add cream of mushroom soup to drained noodles.
3. Spray 9 x 13 baking dish. Add 1/2 of noodles mixture to pan and layer 1/2 of cheese to top. Then spread meat mixture on top of that.
4. Then later the other 1/2 of the noodle mixture on top of that, and end with the top, as the 2nd half of the cheese mixture. This should be all ingredients.
5. Bake at 350 degrees, covered with foil for 35-45 minutes.

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So that's going to wrap it up with this special food How to Prepare Speedy Yumasetta (casserole dish). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!