Autumn Sweet Potato Chowder with Kale and Sausage

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Autumn Sweet Potato Chowder with Kale and Sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Autumn Sweet Potato Chowder with Kale and Sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Sweet Potato Chowder with Kale and Sausage estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Autumn Sweet Potato Chowder with Kale and Sausage using 12 ingredients and 7 steps. Here is how you cook that.

A Delicious chowder for Fall cool days enjoy!

Ingredients and spices that need to be Make ready to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. 2 large sweet potatoes
2. 1 Large shallot or yellow onion
3. 2 Links Italian Sausage
4. 6 cups Kale
5. 2 large carrots
6. 2 Tbsp extra virgin olive oil
7. 1 cup heavy cream or whole milk
8. 5 cups Chicken broth
9. 3 cups water
10. 2 Tbsp flour
11. 1 Tbsp Kosher salt
12. 1-2 Tblsp of shredded Parmesan Cheese

Steps to make to make Autumn Sweet Potato Chowder with Kale and Sausage

1. Peel and cube sweet potatoes and carrots into 1 inch pieces
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6. After 20 minutes check potatoes with got to for doneness fork should go through potato
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

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