Avocado Cream Pasta with Umeboshi Pickled Plums

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Avocado Cream Pasta with Umeboshi Pickled Plums. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Avocado Cream Pasta with Umeboshi Pickled Plums is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Avocado Cream Pasta with Umeboshi Pickled Plums using 8 ingredients and 4 steps. Here is how you can achieve it.

I got a request to make a cream pasta using avocado, so I made this recipe.
I wanted some kind of accent to the taste so I added umeboshi.

The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly.
I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day

Ingredients and spices that need to be Make ready to make Avocado Cream Pasta with Umeboshi Pickled Plums:

1. 200 grams Long pasta (e.g. spaghetti)
2. 1 Avocado
3. 2 Umeboshi
4. 6 tbsp ＊ Heavy cream
5. 2 tbsp ＊ White wine
6. 2 tbsp ＊ Olive oil
7. 1 Salt and pepper
8. 1 Black pepper

Steps to make to make Avocado Cream Pasta with Umeboshi Pickled Plums

1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
2. Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
4. Dish it up on a plate, sprinkle black pepper then it is done.

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