Blueberry In Cream Chese Pie

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Blueberry In Cream Chese Pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blueberry In Cream Chese Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry In Cream Chese Pie estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Blueberry In Cream Chese Pie using 12 ingredients and 6 steps. Here is how you can achieve that.

INSPIRED BY BBC GOOD FOOD MAGAZINES

Ingredients and spices that need to be Prepare to make Blueberry In Cream Chese Pie:

1. blueberry pie filling
2. 1/2 cup cranberry and walnut
3. 1 tbsp flour and icing sugar
4. 1 cup blueberry
5. cream cheese pie crust
6. 300 grams flour
7. 175 grams creamcheese
8. 175 grams butter
9. 3 tbsp icing sugar
10. 3 tbsp cream
11. optional add on
12. 5 medjool dates

Steps to make to make Blueberry In Cream Chese Pie

1. CRUST.....Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
2. Add spoon by spoon cream to make to a soft dough and chill for 1 hour
3. Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
4. Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
5. Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
6. Remake today ; Blueberry Pastry

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So that is going to wrap it up for this special food Recipe of Ultimate Blueberry In Cream Chese Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!