Cream cheese kunafah

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cream cheese kunafah. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese kunafah is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cream cheese kunafah is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cream cheese kunafah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese kunafah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you can achieve that.

This is an arabian sweet loved by everyone once they taste it.Just try it simple dessert..#mycookbook.

Ingredients and spices that need to be Get to make Cream cheese kunafah:

1. 250 gms vermicelli
2. 150 ml melted butter
3. 2 tbsp butter
4. 150 gm thick Cream
5. 100 gm mozarella cheese
6. 1/2 tsp food Colour powder (orange)
7. Sugar syrup
8. 250 ml water
9. 200 gms sugar
10. Garnishing
11. 1/2 cup chopped pistachios

Instructions to make to make Cream cheese kunafah

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Cream cheese kunafah. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!