Creamy Chicken Kabocha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Creamy Chicken Kabocha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Kabocha is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Chicken Kabocha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Kabocha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Kabocha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Kabocha estimated approx 30 minutes or so.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you cook that.

I bought some cheap kabocha pumpkins for less than $1 each! So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge. Ever since I met my Japanese best friend, she opened my horizon. I have been making savory dishes with kabocha and other pumpkins ever since. This is one of my experiments in the kitchen. I am thankful because I can still have fun in the kitchen!

#givingthanks

Ingredients and spices that need to be Get to make Creamy Chicken Kabocha:

1. 250 gr chicken fillet, diced
2. 1/2 onion, diced
3. 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. 1 tbsp powdered broth
6. 1/2 tsp crushed black pepper
7. 1/2 tsp ground mace
8. 1/2 cup cooking cream
9. 1 tbsp fermented garlic oil (or you can use regular oil)
10. 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. 1/2 cup water

Steps to make to make Creamy Chicken Kabocha

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

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So that is going to wrap this up for this special food Recipe of Speedy Creamy Chicken Kabocha. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!