My Peachy Custard and Whipped Cream 😀

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, My Peachy Custard and Whipped Cream 😀. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Peachy Custard and Whipped Cream 😀 is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Peachy Custard and Whipped Cream 😀 is something which I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make My Peachy Custard and Whipped Cream 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peachy Custard and Whipped Cream 😀 estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have My Peachy Custard and Whipped Cream 😀 using 7 ingredients and 14 steps. Here is how you cook it.

Lovely

Ingredients and spices that need to be Take to make My Peachy Custard and Whipped Cream 😀:

1. 1 tin Custard Powder
2. 1/2 pint full cream milk
3. 2 drops pure vanilla extract
4. 3 peaches
5. 1 Apple cored and peeled
6. 240 grams peaches in light syrup
7. 350 ml Double cream

Steps to make to make My Peachy Custard and Whipped Cream 😀

1. Ingredients
2. Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
3. Add two tablespoons of the powder to the small amount of milk in the bowl
4. Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
5. When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
6. As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
7. Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
8. Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
9. Peel the peaches, and slice, after you core them like with an apple.
10. Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
11. Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
12. Cover with the rest of the custard.
13. Put the cream in a jug and whisk until its whipped cream
14. Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off

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So that is going to wrap it up for this exceptional food Recipe of Ultimate My Peachy Custard and Whipped Cream 😀. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!