Salmon Cream Cheese Crepes

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Salmon Cream Cheese Crepes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Salmon Cream Cheese Crepes is something which I have loved my whole life.

Many things affect the quality of taste from Salmon Cream Cheese Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Cream Cheese Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Cream Cheese Crepes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Cream Cheese Crepes estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmon Cream Cheese Crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmon Cream Cheese Crepes:

1. 1 egg
2. 1/2 cup all-purpose flour
3. 1/2 cup milk
4. 1 pinch salt
5. 3 tsp butter
6. 1 salmon fillet
7. 1/2 finely chopped onion
8. 1/4 cup finely chopped leek
9. 1 garlic clove
10. 1/2 cup sliced mushrooms
11. to taste salt and pepper
12. 100 gr cream cheese
13. 50 ml heavy cream
14. 1/4 cup grated cheese of your choice
15. 2 tbsp freshly squeezed lemon juice
16. prasley
17. dill

Instructions to make to make Salmon Cream Cheese Crepes

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg.
   Gradually add in the milk, stirring to combine.
   Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter.
   When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly.
   Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon.
   In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling.
   In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion.
   Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

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