Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Ground Chorizo
2. 15 Large jalapeños (cut in half and seeds removed)
3. 12 OZ Cream Cheese (softened)
4. 1/2 CUP Mayonnaise
5. 1 CUP Parmesan Cheese
6. 2 TSP Sriracha
7. 1 Small Yellow Onion (diced)
8. 1 TSP Kosher Salt
9. Grapeseed Oil

Steps to make to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

1. PREPARING THE STUFFED JALAPENO POPPERS
   Heat a large sauté pan with a small amount of oil on medium-high heat. Add the Fullblood Wagyu ground chorizo in small pieces to the pan. Cook for 5 minutes while breaking up the pieces with a wooden spoon until the beef crumbles. Add the diced onion, and cook for 3 minutes longer.Drain the fat off the Fullblood Wagyu chorizo, and put the chorizo and onion mixture in the refrigerator to cool.
2. Cut and seed the jalapeños, and place them on a baking sheet with parchment paper. In a large bowl, with a wooden spoon, mix the cream cheese until softened. Then add the parmesan cheese, mayonnaise, sriracha, and kosher salt to the bowl (with the cream cheese).Once the Fullblood Wagyu chorizo and onion mixture has cooled, add it to the bowl with the other ingredients. This is your Fullblood Wagyu chorizo and cheese mixture
3. FINAL STEPS
   Heat the oven to 400°F.Fill the jalapeño halves with about 2 tablespoons of the Fullblood Wagyu chorizo and cheese mixture.Bake for 25 minutes or until the filling is bubbly and caramelized. Serve the Fullblood Wagyu chorizo stuffed jalapeño poppers warm, and enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!