Chicken funji (with cream and mushrooms)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken funji (with cream and mushrooms). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken funji (with cream and mushrooms) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken funji (with cream and mushrooms) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken funji (with cream and mushrooms), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken funji (with cream and mushrooms) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken funji (with cream and mushrooms) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken funji (with cream and mushrooms):

1. 2 stick of butter
2. 1/4 kg Of boneless chicken breasts
3. 1 can Of mushrooms
4. 1 medium Can of cooking cream
5. 1 and half of knorr chicken stock cubes
6. 1/2 onion, chopped
7. 1 black pepper
8. 1 cup of milk

Steps to make to make Chicken funji (with cream and mushrooms)

1. Leave the chicken breasts in chopped onion and black pepper for 1 or half an hour
2. on a large pan add the butter sticks and cook the chicken well, add the mushrooms and the half chicken stock cube and the marinade (the onion and pepper u leave chicken in at first ) let it cook for 1 minute
3. when its done add 1 cup of milk and let it cook for another 1 minute, then add the cooking cream and the another 1 chicken stock cube and let it cook for 4 or 5 minutes , (when you feel the sauce is getting a little thick )
4. if u want iit brown like this , just add barley juice and let it evaporate before adding the cream , and leet it boiled for 10 or 12 mins instead of 5 ... And its done

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Chicken funji (with cream and mushrooms). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!