Crispy Chicken Nuggets in Coconut Cream Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crispy Chicken Nuggets in Coconut Cream Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Chicken Nuggets in Coconut Cream Sauce using 9 ingredients and 2 steps. Here is how you cook that.

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

Ingredients and spices that need to be Get to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. 1 can (13.5 oz.) coconut cream
2. 1 tsp. coconut extract
3. 2 tsp. apple cider vinegar
4. 2 T. sugar
5. toasted sweetened shredded coconut (garnish)
6. _____________________
7. Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Blanched snow peas
9. Cooked rice

Instructions to make to make Crispy Chicken Nuggets in Coconut Cream Sauce

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

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So that is going to wrap this up for this special food Recipe of Ultimate Crispy Chicken Nuggets in Coconut Cream Sauce. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!