Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu:

1. 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2. 2 OZ Butter
3. 5 Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces)
4. 12 Crimini Mushrooms (sliced)
5. 12 Shiitake Mushrooms (stemmed and sliced)
6. 2 Large Shallots (julienned)
7. 2 Garlic Cloves (minced)
8. 1 TBSP Fresh Sage (minced)
9. 1 TSP Fresh Thyme Leaves (minced)
10. 1/2 CUP Heavy Cream
11. 1/2 CUP Sherry Wine
12. Kosher Salt Freshly & Ground Black Pepper
13. Grapeseed Oil

Steps to make to make Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu

1. PREPARING THE WILD MUSHROOM RAGUHeat a medium size sauté pan on medium heat, and melt the butter.Add in all of the mushrooms and shallots. Sauté for 10 minutes or until the mushrooms are wilted and soft and the shallots are translucent. Add the Sherry wine, minced garlic, sage, and thyme. Cook for an additional 10 minutes. Add in the heavy cream, and cook for 5 minutes until the cream thickens. Season to taste with kosher salt and freshly ground black pepper. Keep pan on low to keep warm.
2. PREPARING THE FULLBLOOD WAGYU UNDERBLADE STEAK
   Heat a large cast iron skillet on medium-high heat. Add just enough grapeseed oil to coat the bottom of the cast iron pan. Season the Fullblood Wagyu underblade steak with kosher salt and freshly ground black pepper on both sides. Once the oil is heated and pan is almost smoking, add in the underblade steak. Sear on both sides for 5 minutes for a medium-rare finish (or 3 minutes on each side for a rare finish).
3. FINAL STEPS
   Transfer the Fullblood Wagyu underblade steak to a cutting board, and let it rest for 10 minutes. Slice the steak thin against the grain, and serve on top of the warm wild mushroom ragu.Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!