Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

Ingredients and spices that need to be Prepare to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. Fish any fish Tilapia
2. Luyang Dilaw or Tumeric peeled and grated
3. Onions chopped
4. 2 cloves garlic chopped
5. 1 cup vinegar
6. Coconut cream or gata
7. 1 finger chilies chopped diagonal
8. to taste Salt and pepper

Steps to make to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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