Pan seared pork chop with mustard sauce and green peppers

Pan seared pork chop with mustard sauce and green peppers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pan seared pork chop with mustard sauce and green peppers. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pan seared pork chop with mustard sauce and green peppers is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan seared pork chop with mustard sauce and green peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared pork chop with mustard sauce and green peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan seared pork chop with mustard sauce and green peppers:

  1. 1 pork chop
  2. Green peppers
  3. Whole grain mustard
  4. Heavy cream
  5. Shallots
  6. Butter

Instructions to make to make Pan seared pork chop with mustard sauce and green peppers

  1. Pan sear pork chop in olive oil until 145 degrees
  2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
  3. Sauté peppers in s and p

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