Butter Prawn

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Butter Prawn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Prawn is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Prawn is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Butter Prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Prawn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Butter Prawn using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Butter Prawn:

1. Marinade
2. 3 Tbsp vegetable oil
3. 1.5 Tbsp tandoori powder
4. 1 tsp salt
5. 800 g uncooked prawns, peeled, deveined
6. Gravy
7. 7-8 tomatoes
8. 3 Tbsp vegetable oil
9. 1 black cardamom pod
10. 1 bay leaf
11. 4 Tbsp ginger garlic paste
12. 2 Tbsp red chili powder
13. 1 tsp salt
14. 0.5 green chili, sliced
15. handful cashew nuts
16. 1 tsp fenugreek seeds, crushed
17. 1 tsp white sugar
18. 3 Tbsp cream
19. 1.5 Tbsp butter

Instructions to make to make Butter Prawn

1. In a bowl, add the marinade ingredients and coat the prawns completely. Set aside for half an hour.
2. Blend the tomatoes and set aside.
3. Heat oil in a pan (medium heat), add the black cardamom, bay leaf, 2 Tbsp ginger garlic paste. Fry for 30-45 secs.
4. Add 1 Tbsp red chili powder, 1 tsp salt and give it a stir.
5. Add the blended tomatoes, green chili and cashews. Cover and let simmer for 50 mins.
6. Cook the prawn in a pan (3-4 mins or until pink). Set aside.
7. Once the gravy is done cooking, blend everything and set aside.
8. Heat oil in a skillet, add the rest of the ginger and garlic paste and stir for 30 secs.
9. Add the rest of the red chili and the fenugreek seeds. Stir and let cook for 30 secs.
10. Add the gravy, stir more and let cook for a minute.
11. Add the sugar stir and add the prawns.
12. Add the cream and butter, stir until combined.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Butter Prawn. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!