Easy ham & shrimp Pasta

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easy ham & shrimp Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy ham & shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy ham & shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy ham & shrimp Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy ham & shrimp Pasta using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy ham & shrimp Pasta:

1. 1 pkg Spiral pasta or pasta of choice
2. 1 pkg cooked ham
3. 1 container blue cheese
4. 1 pint heavy cream
5. 1 half onion
6. 1 small bag of medium shrimp

Instructions to make to make Easy ham & shrimp Pasta

1. Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
2. Boil pasta until desired consistency and set to side.
3. Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
4. Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Easy ham & shrimp Pasta. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!