Methi malai matar

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Methi malai matar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi malai matar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi malai matar is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Methi malai matar using 11 ingredients and 7 steps. Here is how you can achieve that.

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.
Perfect way to make kids eat methi
#greenveg #twinsandmamatalks

Ingredients and spices that need to be Make ready to make Methi malai matar:

1. 1/2 cup chopped methi, add little salt and keep aside for 10 mins
2. 1 onion
3. 1 small Ginger
4. to taste salt
5. as required butter or ghee
6. to taste sugar according
7. as required fresh cream or malai
8. few cashew nuts
9. 1/2 cup boiled peas
10. few Garlic pods
11. 1 tbsp Jeera for grinding

Instructions to make to make Methi malai matar

1. Heat butter or ghee in a pan
2. Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
3. Now add this paste to the heated butter.
4. Roast till the butter oozes out from the mixture.
5. Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
6. Let it simmer in low flame for five to six minutes.
7. Add pinch of garam masala and cover it for five minutes.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Methi malai matar. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!