Palak Paneer

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Palak Paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Palak Paneer is something which I've loved my entire life.

Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Palak Paneer using 11 ingredients and 10 steps. Here is how you can achieve it.

#Colour green#Day 2

Ingredients and spices that need to be Get to make Palak Paneer:

1. 1 bunch spinach
2. 2 chopped onions
3. 2 chopped tomatoes
4. 1 tbsp chopped ginger
5. 2 chopped green chillies
6. 200 gms paneer
7. As per taste Salt
8. 1/2 tsp cumin seeds
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala
11. 2 tbsp fresh cream

Instructions to make to make Palak Paneer

1. Wash and blanch the spinach and puree it.
2. Heat oil in a pan.
3. Put cumin seeds.
4. Add chopped onions,tomatoes.green chillis and ginger.
5. Cook the masala properly.
6. Add salt and red chilli powder.
7. Put spinach puree and mix well.
8. Put paneer cubes and mix in it.
9. Sprinkle garam masala.
10. Garnish with fresh cream.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Palak Paneer. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!