Sago Pineapple and Coconut Delight

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sago Pineapple and Coconut Delight. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sago Pineapple and Coconut Delight is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sago Pineapple and Coconut Delight is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Sago Pineapple and Coconut Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Pineapple and Coconut Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sago Pineapple and Coconut Delight using 8 ingredients and 2 steps. Here is how you cook it.
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Pineapple sago is a traditional Indian dessert and made with readily available materials.Adding grated coconut lends a rich creamy texture to the dessert.Serve topped with sweetened pineapple chunks and raisins or dry fruits of your choice.
Ingredients and spices that need to be Get to make Sago Pineapple and Coconut Delight:
- 1 ltr full cream milk
- 3 tbsp sago soaked overnight
- 2 tbsp coconut grated
- 1/2 cup chopped pineapple
- 1 tsp ghee
- 4 tbsp sugar approximately
- 2 cardamoms powder
- 4 tbsp milk powder or condensed milk
Steps to make to make Sago Pineapple and Coconut Delight
- Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
- Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sago Pineapple and Coconut Delight. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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