Asian Veggie Noodles

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Asian Veggie Noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asian Veggie Noodles is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Veggie Noodles is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Asian Veggie Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Veggie Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Veggie Noodles is around 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Asian Veggie Noodles using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asian Veggie Noodles:

1. 2 white onions, diced
2. 1 big tomato, grated
3. 1 garlic clove, minced
4. 3 Tbsp tomato sauce
5. 1 bag egg noodles, cooked
6. 300 ml heavy cream
7. to taste Salt,
8. 1 teaspoon Black pepper spice
9. 1 teaspoon dried basil
10. 1 teaspoon dried thyme
11. 3/4 cup Vodka
12. Vegetables
13. 2 cups red cabbage
14. 3 medium carrots, grated
15. 2 cups green, yellow and red bell peppers
16. 1/2 cup peas
17. 1/2 cup olives

Instructions to make to make Asian Veggie Noodles

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
2. Add the grated tomato and leave until simmered.
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat.
6. Put in the noodles and olives and stir well.
7. Add parmesan to taste. Enjoy!

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So that's going to wrap this up with this special food How to Prepare Favorite Asian Veggie Noodles. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!