Methi Paneer Matar Malai

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Methi Paneer Matar Malai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Paneer Matar Malai is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Methi Paneer Matar Malai is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Methi Paneer Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paneer Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Methi Paneer Matar Malai:

1. 1 cup methi finely chopped
2. 1/2 cup boiled peas
3. 1 cup cubed paneer
4. 1 cup heavy cream
5. 3 onions sliced
6. 2 green chillies chopped
7. 7-8 garlic cloves
8. 1 " ginger piece
9. 7-8 cashew nuts
10. 1 tomato pureed
11. 2 tsp kashmiri red chilly powder
12. 1 tbsp kitchen king Masala
13. to taste Salt
14. 1/4 tsp garam masala powder
15. 1 tsp kasuri methi
16. 1 tbsp ghee or butter
17. 2 tbsp ot sugar

Steps to make to make Methi Paneer Matar Malai

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Methi Paneer Matar Malai. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!