Paneer Apple or sandesh Apple

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paneer Apple or sandesh Apple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Apple or sandesh Apple is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Apple or sandesh Apple is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Apple or sandesh Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Apple or sandesh Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Apple or sandesh Apple using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Paneer Apple or sandesh Apple:

1. 1 liter Full cream milk
2. 2 tbsp milk powder
3. 1 Lemon -take out juice
4. 2-3 tbsp Rooh Afza syrup
5. 1 pinch Cardamom powder
6. As required Cloves and Pistachios

Instructions to make to make Paneer Apple or sandesh Apple

1. Take milk in a pan with heavy bass Let it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring.
2. Lemon will make the milk curdle and it will separate water and milk chena.
3. Strain the chena through a muslin cloth and pour cold water over it so that there is no flavor of lemon in chena.
4. Carefully lift the cloth from all sides and press it gently so that excess water drains out.
   Chena for making sandesh is now ready.
5. Take chena in a plate and mash it for 5 to 6 minutes until smooth.
   Add milk powder, rooh afza syrup and cardamom powder to it and mix with palms nicely to make it smooth dough.
6. Pinch very small portion and roll it giving apple shape. Slightly press from the top and place a clove in it with a pistachio (thinly sliced) to give a look of small stem and a leaf.
7. Make all sandesh pieces like this. Let them cool
   Enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Paneer Apple or sandesh Apple. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!