Paneer Hariyali

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Paneer Hariyali. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Hariyali is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Hariyali is something that I have loved my entire life.

Many things affect the quality of taste from Paneer Hariyali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Hariyali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Hariyali using 30 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Paneer Hariyali:

1. Foe Paneer :
2. 200 gms Cottage Cheese (Paneer)
3. 1 Teaspoon Ginger Garlic paste
4. 1/4 Cup Thick Curd
5. 1/2 Teaspoon Tandoori Masala powder
6. 1/4 Teaspoon Cumin powder
7. 1/4 Teaspoon Coriander powder
8. 1 Teaspoon Red Chilli powder
9. 1/2 Teaspoon Dry Fenugreek leaves. (Kasoori Maithi powder)
10. 1/2 Teaspoon Chat Masala powder
11. 1 Teaspoon Lemon Juice
12. 2 Tablespoons cooking Oil
13. As per taste Salt
14. For Gravy :
15. 1 Tablespoon Dry whole Coriander seeds
16. 1 Black Cardamom
17. 1" Cinnamon stick
18. 1 Dry Red Kashmiri Chilli
19. 5-6 Cashew nuts
20. 2 Medium Onions finely chopped
21. 2 Small Tomatoes finely chopped
22. 1/2 Red Chilli powder
23. 1/2 tsp Garam Masala powder
24. 1/4 tsp Turmeric powder
25. 1/2 tsp Crushed Kasoori methi leaves
26. 1/4 Cup Fresh Milk cream
27. 21/2 cup Water
28. 1 1/2 Tablespoons Butter
29. As per taste Salt
30. As needed Fresh green coriander leaves finely chopped for garnish

Steps to make to make Paneer Hariyali

1. Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil.
2. Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper.
3. Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute.
4. Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute.
5. Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree.
6. Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer.
7. Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well.
8. Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas.

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So that is going to wrap this up with this special food Steps to Make Quick Paneer Hariyali. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!