Cinnamon Roll Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cinnamon Roll Cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Roll Cheesecake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cinnamon Roll Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Roll Cheesecake is 12 ct. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cinnamon Roll Cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

Recipe courtesy : The Cheesecake Bible book

Ingredients and spices that need to be Take to make Cinnamon Roll Cheesecake:

1. Crust :
2. 135 gr (1 cup) graham cracker crumbs
3. 56 gr (4 tbs) unsalted butter, melted
4. 1/2 tsp ground cinnamon
5. Cheesecake Filling :
6. 340 gr cream cheese, room temperature
7. 105 gr (1/4 cup) sugar
8. 1 tbs sugar
9. 3 tbsp flour
10. 1/2 tsp ground cinnamon
11. 115 gr (1/2 cup) sour cream
12. 1 tsp vanilla extract
13. 2 eggs
14. Cinnamon Sugar Filling :
15. 1.5 tbsp ground cinnamon
16. 50 gr (1/4 cup) sugar
17. Frosting :
18. 1.5 tbs unsalted butter
19. 35 gr (5 tbs) powdered sugar
20. 1/8 tsp vanilla extract
21. 1/4 tbs milk

Steps to make to make Cinnamon Roll Cheesecake

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. Reduce oven to 300°F (148°C).
   2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
11. When cheesecakes are cooled, remove them from the pan.
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Cinnamon Roll Cheesecake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!