Dahi vale aloo with supersoft puri

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Dahi vale aloo with supersoft puri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi vale aloo with supersoft puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi vale aloo with supersoft puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you can achieve it.

I always have much time at weekends so always try to do something special for family to change the tastes

Ingredients and spices that need to be Make ready to make Dahi vale aloo with supersoft puri:

1. 6 boiled potatoes
2. 1 big nicely chopped onion
3. 6 medium tomatoes
4. Garlic ginger estimated
5. 2 chilis chopped
6. 1 tablespoon jeera or cumin seed
7. 1 tablespoon salt
8. 1 tablespoon deggie mirch
9. 1 +1/2 tablespoon turmeric
10. 1 tablespoon kitchen king
11. 1 tablespoon Maggie masala
12. 1/3 tablespoon black pepper powder
13. 4 tablespoons curd without cream

Instructions to make to make Dahi vale aloo with supersoft puri

1. First always use sunflower oil
2. Roast jeera+garlic+ginger
3. Now add thin chopped onion
4. Make just little bit golden and add chopped tomatoes
5. Roast them for 1 or 2 minutes
6. At other side in a dry pan roast all the spices for 5 to 7 minutes
7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
8. Now take curd and blend it with whisk properly.make it very smooth look like cream
9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
10. Boil the curry until it mixed properly and no water layer upside
11. Yummy dahi vale aloo is ready to make special weekend
12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
13. Make a proper dough with the help of milk
14. Set it for at least half an hour
15. Make a ball using oily hands and make a tortilla and deep fry it
16. Let's enjoy yummy breakfast at weekends

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