Gnocchi alla pomodoro

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gnocchi alla pomodoro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi alla pomodoro is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Gnocchi alla pomodoro is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gnocchi alla pomodoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi alla pomodoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gnocchi alla pomodoro using 14 ingredients and 9 steps. Here is how you can achieve it.

Found it online, it is awesome:

https://www.foodiecrush.com/gnocchi-with-pomodoro-sauce/

Ingredients and spices that need to be Make ready to make Gnocchi alla pomodoro:

1. Olive oil
2. 4 stems fresh italian flat leaf parsley
3. 4 stems fresh oregeno
4. 2 stems fresh rosemary
5. 4 stems fresh basil (2 are for garnish)
6. 1/2 of a large yellow onion, diced (small)
7. 3 large cloves garlic, minced
8. 1 can (28 oz) San Marzano tomatoes
9. Salt and fresh ground black pepper
10. 2 tsp crushed red pepper
11. 1/4 cup heavy cream
12. 24 oz gnocchi
13. 8 oz fresh mozzarella, cut into 1 cm cubes
14. Parmesan cheese

Steps to make to make Gnocchi alla pomodoro

1. Add 1/4 cup olive oil to a high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
2. Remove the herbs and discard and then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
3. Season with salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thickens, stirring occasionally. Stir in the heavy cream and remove from the heat.
6. For crispier gnocchi: Meanwhile, pan fry the gnocchi in olive oil. Keep it to a single layer in a large pan over high heat, stirring / flipping frequently. Do multiple batches if necessary.
7. Alternatively for softer gnocchi: While the sauce simmers, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. Drain but do not rinse.
8. Place the cooked gnocchi into the cooked sauce. Top with the mozzarella and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
9. Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Gnocchi alla pomodoro. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!