Whosayna’s Chicken Stroganoff

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Whosayna’s Chicken Stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Whosayna’s Chicken Stroganoff using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Whosayna’s Chicken Stroganoff:

1. 1 kg Boneless Chicken (medium sized slices)
2. 1 tsp Salt
3. 1/2 tsp Black pepper (pounded)
4. 1/4 tsp White pepper powder
5. 1 tsp Chilli flakes
6. 2 tbsp Vinegar
7. 3 tbsp All Purpose Flour
8. Sauce:
9. 1 cup Sour Cream
10. 1 cup Double Cream
11. 2 tbsp Tomato Puree
12. 1 tbsp Mustard Sauce
13. Salt (as required)
14. Blackpepper (pounded)
15. Few Parsley (chopped)
16. 1 cup Mushrooms (slices)
17. 1 Onion (chopped)
18. 3 tbsp Butter
19. 1 tbsp All Purpose Flour

Steps to make to make Whosayna’s Chicken Stroganoff

1. Marinate chicken slices in above except flour for three hours. Sprinkle flour all over chicken slices and fry on nonstick pan with little oi
2. Sauce:
   In a pan put butter and keep on flame, as butter melts add onions and braise it till pinkish brown colour then add mushroom slices brown them up then sprinkle flour and roast it well, remove on a plate.
3. In same pan with leftover butter and crumbs, add the rest of ingredients except parsley and boil while whisking, cook till it thickens then add chicken and mushroom slices with parsley and mix well then remove from flame.
   Serve with egg noodles or macaronis and veggies.

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