Filet Mignon with mushrooms sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Filet Mignon with mushrooms sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Filet Mignon with mushrooms sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Filet Mignon with mushrooms sauce is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filet Mignon with mushrooms sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet Mignon with mushrooms sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet Mignon with mushrooms sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet Mignon with mushrooms sauce estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Filet Mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you cook that.

Filet mignon is the French for beef tenderloin. Love French food and wanted to share this nice recipe for any special occasion you may have! :)

Ingredients and spices that need to be Make ready to make Filet Mignon with mushrooms sauce:

1. 4 beef tenderloin steaks
2. 4 bacon strips
3. 1 salt
4. 1 pepper
5. 1 vegetable oil
6. 1 tooth sticks
7. the sauce
8. 200 grams mushrooms
9. 1/2 medium onion
10. 1 cup red wine
11. 200 grams cream
12. 1 tbsp cornstarch

Instructions to make to make Filet Mignon with mushrooms sauce

1. Preheat oven at 350°F if available.
2. Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
3. Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
4. Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
5. Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
6. Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
7. After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
8. Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
9. Oops!! Don't forget to take the toothsticks out before you serve them! ;)

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So that is going to wrap it up for this special food Recipe of Homemade Filet Mignon with mushrooms sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!