Glazed Cinnamon Raisin Biscuits

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Glazed Cinnamon Raisin Biscuits. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Glazed Cinnamon Raisin Biscuits is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Glazed Cinnamon Raisin Biscuits is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Glazed Cinnamon Raisin Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Cinnamon Raisin Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook it.

I saw this biscuit recipe on here and added a few things. Wow is it good.

Ingredients and spices that need to be Make ready to make Glazed Cinnamon Raisin Biscuits:

1. 4 cup baking mix, I used bisquick
2. 1 cup sour cream
3. 1 cup sprite, 7up or any clear soda
4. 1 cup golden raisins
5. 1 Cinnamon to taste
6. 1 stick butter

Instructions to make to make Glazed Cinnamon Raisin Biscuits

1. Preheat oven to 375°F. Melt butter in a 9x13 pan.
2. Mix baking mix, sour cream, soda, cinnamon, and raisins.
3. Drop biscuits Into butter in pan and bake for 20-30 minutes or til done.
4. To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Glazed Cinnamon Raisin Biscuits. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!