Lauki ke kofte (bottle gourd curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lauki ke kofte (bottle gourd curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lauki ke kofte (bottle gourd curry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lauki ke kofte (bottle gourd curry) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lauki ke kofte (bottle gourd curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke kofte (bottle gourd curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ke kofte (bottle gourd curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lauki ke kofte (bottle gourd curry):

1. 1 midium size Lauki (bottle gourd)
2. 1/2 onion
3. 1 1/2 tomato
4. 2 tbs besan (gram flour)
5. red chili powder
6. leaves coriander
7. 1 tsp Ginger paste
8. salt
9. Oil for frying
10. milk 1 cup or cream
11. 1 tsp garam Masala
12. 1/4 tsp Cumin
13. 1/2 tsp turmeric powder
14. 1 1/2 tsp coriander powder
15. 1 glass water

Instructions to make to make Lauki ke kofte (bottle gourd curry)

1. For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
2. Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
3. Make kofta with rest of the mix in any size or shape as you like.
4. For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
5. Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
6. Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
7. Kofta Curry is ready to be served garnish with Coriander leaves and serve.

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This isn't a full guide to quick and very easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Lauki ke kofte (bottle gourd curry). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!