Mango vermicelli

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mango vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango vermicelli is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mango vermicelli is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

#milklove

Ingredients and spices that need to be Take to make Mango vermicelli:

1. 1/2 cup full cream milk
2. 1 cup mango pulp(cold)
3. 1 cup vermicelli
4. 4 tsp chopped almonds
5. 2 tsp chopped pistachios
6. 1/2 tsp cardamom powder
7. To taste Sugar

Steps to make to make Mango vermicelli

1. Take a pan add the milk become boil then add sugar, vermicelli cook it untill soft and thick like a kheer.
2. Now mix the cardamom powder switch off the flame.Now cool down.Keep it in fridge for 1-2 hours.
3. Then add the cool mango pulp in it mix it well.
4. Now serve in the bowls and garnish with chopped almonds and pistachios nicely.

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