My Version of Vanilla Slice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, My Version of Vanilla Slice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Version of Vanilla Slice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Version of Vanilla Slice is something which I've loved my whole life.

Many things affect the quality of taste from My Version of Vanilla Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version of Vanilla Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Version of Vanilla Slice is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Version of Vanilla Slice estimated approx 1 hour 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook My Version of Vanilla Slice using 10 ingredients and 10 steps. Here is how you cook that.

I tried to make Vanilla slice over the years but this recipe is the best one of all. Worth to try.

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Ingredients and spices that need to be Take to make My Version of Vanilla Slice:

1. 3 frozen puff pastry sheets
2. Vanilla Custard:
3. 500 ml milk
4. 375 ml thickened cream
5. 70 g unsalted butter
6. 2 tsp vanilla bean paste
7. 120 g caster sugar
8. 40 g corn starch
9. 6 egg yolks
10. Icing sugar for dusting

Steps to make to make My Version of Vanilla Slice

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

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