Strawberry Cheesecake Trifle

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Strawberry Cheesecake Trifle. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Cheesecake Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheesecake Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Cheesecake Trifle using 9 ingredients and 9 steps. Here is how you can achieve it.

I made this for eid al-fitr and it was a big hit with my family :-D

Ingredients and spices that need to be Make ready to make Strawberry Cheesecake Trifle:

1. 250 grams Frozen or fresh strawberries
2. 1/2 cup sugar
3. 1/4 cup water
4. 1 tsp orange zest
5. 100 grams cream cheese
6. 3 tbsp dark brown packed sugar
7. 1 tsp vanilla extract
8. 150 ml wipping cream
9. 1 loaf pound cake

Instructions to make to make Strawberry Cheesecake Trifle

1. In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while.
2. Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down.
3. In a bowl beat the cream cheese, sugar, and vanilla until smooth.
4. In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture.
5. Cut the pound cake into 1 cm cubes and set aside.
6. In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture.
7. Cover and refrigirate for at least 2 hours.
8. Serve and enjoy :)
9. Note: You can make this in a big bowl instead of individual serving bowls if you prefer.

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